NW1 4NR, United Kingdom | View On Map

Bao London

at Frieze London

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Founded by Shing Tat Chung, Erchen Chang and Wai Ting Chung, the first permanent BAO restaurant opened in Soho in April 2015, following a successful period trading at Netil Market in Hackney. Following critical acclaim for its cult Taiwanese steamed buns and ‘xiao chi’ small plates from the likes of A.A Gill and Lisa Markwell, BAO have also opened BAO Borough, BAO King’s Cross, BAO Noodle Shop in Shoreditch, BAO Marylebone and BAO Noodle Shop in Battersea.

Location

Frieze London, The Regent's Park (Park Square West Entrance)
London
NW1 4NR
United Kingdom